Agar Agar Powder 500 g in detail
Agar Agar is a carbohydrate consisting of various simple sugars. It is produced from various types of algae by removing it from their cell walls. Due to its chemical structure, it is very similar to the fibre in fruit and vegetables, which cannot be fully digested in the stomach.
This carbohydrate improves digestion as the undigested fibre, which has larger amounts compared to others, stimulates the intestines more. Agar agar also has excellent swelling properties and binds a lot of water. This increases the volume of food absorbed and our feeling of satiety increases.
Our agar agar powder in the finest raw food quality can be dissolved in hot liquid in the kitchen and used as a gelling agent or ingredient in cakes and many other delicious dishes. As agar agar is obtained from blue and red algae and is therefore 100% vegan, vegans and vegetarians can also enjoy all dishes with gelatine substitutes.
Special features of our agar agar powder:
- 100% vegan & pure
- gluten-free
- lactose-free
- without artificial additives
- raw food quality
- guaranteed top quality
Contents: Pure agar agar powder
Storage instructions: The product should be stored away from light, in a dry place and out of the reach of small children.
Average nutritional values per 100 g:
- Calorific value: 774 KJ / 193 Kcal
- Fat: 0.3 g
- Carbohydrates: 3.0 g
- of which sugar: 0.0 g
- Protein: 0.4 g
- Fibre: 88.1 g
- Sodium: 0.04 g
- Salt: 0.1 g
Packaging: doypack / stand-up pouch made of kraft paper with pressure seal, resealable
Content / filling quantity: 500g
Country of origin: Germany
EAN: 4251097505718
PZN: 16837243
Manufacturer: vitalundfitmit100 GmbH, Siemensstr. 10, 41363 Jüchen
Advantages
- Pure, tasteless powder made from agar agar from the cell walls of blue or red algae
- Versatile use as a gelling agent and ingredient for cakes & co.
- Made in Germany with great care
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets