Product details & mandatory information
Agar agar is a plant-based carbohydrate obtained from the cell walls of algae and is characterised by its strong swelling properties. It improves digestion and ensures a longer-lasting feeling of satiety. With a gel strength of 900-1000 g/cm², it is ideal as a vegan gelling agent for cakes and desserts. Free from gluten, lactose and artificial additives, it offers a wide range of applications in the kitchen.
Properties
- 100% vegan
- Gluten and lactose free
- High gel strength for perfect results
Storage
Store in a dry place, protected from light and out of the reach of children.Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages
- Agar agar is a 100% vegan and natural gelling agent.
- It aids digestion and increases the feeling of satiety.
- Ideal for preparing gluten-free and lactose-free dishes.
Important notes
Keep the product out of the reach of children.
Do not exceed the recommended daily intake. Food supplements are no substitute for a healthy, varied and balanced diet.
