Mary thistle tincture 100 ml in detail
Other names: Silybum marianum, fever thistle, lady's thistle, healer's thistle
Parts of plant used: The seed-like fruits of the plant
Recommended dosage: Take 30 drops twice daily (diluted with 150 ml water)
Add 150 ml water to reduce the alcohol content of the tincture to 0.62-0.65%.
The recommended dosage corresponds to a daily amount of 680 mg milk thistle seeds.
Ingredients: Organic ethanol, spring water from the Alps, milk thistle seeds.
To make the tincture, use 15 g of milk thistle seeds with 100 ml of 96% organic ethanol. After adding spring water and plant minerals, the alcohol content of the base tincture is reduced to 62-65%.
Please keep the product out of the reach of small children. Store in a cool, dry place away from direct sunlight.
➥ What are tinctures? What are the benefits of tinctures? Further information on production and storage can be found here: click here.
Advantages
- Produced according to Paracelsus' alchemical principles.
- Contains a highly concentrated mother tincture of milk thistle.
- Obtained from the seed-like fruits of the plant.
- Produced after at least 4-6 weeks of maturation under sunlight.
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets