Organic OPC grape seed flour 500 g in detail
Our organic grape seed flour is a 100% natural product and is produced without the use of extract. It is also not extracted with chloroform. It is a natural and rich source of OPC polyphenols.
This grape seed flour is a valuable addition to a balanced diet. The total content of polyphenols is around 20 mg per gram of grape seed flour. One teaspoon, i.e. around 4 g of grape seed flour, therefore contains around 80 mg of polyphenols (OPCs).
You can integrate grape seed flour into your normal diet in various ways. It can be eaten on its own or used in yoghurt, on bread or in salads, for example. There are many different ways to use it.
A valuable tip: grape seed flour can be perfectly supplemented with vitamin C. You can mix it with acerola or camu camu, for example.
Here are the average nutritional values per 100 g of grape seed flour:
- Calorific value: 1081 KJ/263 Kcal
- Fat: 4.06 g
- of which saturated fatty acids: 0.6 g
- Carbohydrates: 13.3 g
- of which sugars: 3.5 g
- Protein: 12.1 g
- Salt: 0 g
Advantages
- Organic and raw food grade grape seed flour
- Made from Spanish grape seeds
- Contains natural and rich OPC polyphenols
- Perfect for baking or adding to smoothies and mueslis
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets