Sonnentor coconut blossom sugar in detail
Coconut blossom sugar is obtained from the blossom nectar of the coconut palm. Farmers climb coconut palms to collect the nectar in containers. This is then heated in cauldrons over a fire until it granulates. Coconut blossom sugar is not only one of the most sustainable sugars but also impresses with its low glycaemic index and unique caramel flavour.
INGREDIENTS
Organic coconut blossom sugar
I AM...
vegan, vegetarian
USE
The product goes particularly well with
- Baked oats
- Fake coffee
- French toast
- coffee
- Biscuits
- Mousse/Creams
- Pancakes
- Sweet dumplings
- Tropical fruits
- Waffles
NOTES / ALLERGENS
Storage instructions: Store in a dry place away from heat.
Advantages
- Coconut blossom sugar from the flower nectar of the coconut palm
- Sustainable and low glycaemic index
- Unique caramel flavour
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences