Product details & mandatory information
Sonnentor lemongrass cut in detail
On the other side of the world, the grass is much more lemony. But no need to be envious. We simply bring lemongrass from faraway countries into our cooking pots. Thai cuisine in particular loves the spice plant. In addition to the classic soup Tom Kha Gai, it refines exotic curries and chillies. To avoid biting into the lemongrass, remove it after cooking.
Ingredients
Organic lemongrass
I AM...
vegan, vegetarian, no added salt
Use
This product goes particularly well with:
- Curry
- Fish
- Poultry
- Tea
- Salmon
- Risotto
- Cocktails
- Iced tea
- Compote
- Lemonades
- Syrup
- Soups
Country cooking:
- Asian
- Indian
- African
- Caribbean
ORIGIN
Ingredient(s) grown by/in:
Tanzania
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences
Advantages
- Sonnentor lemongrass cut in detail
- On the other side of the world, the grass is much more lemony.
- We simply bring lemongrass from faraway countries into our cooking pots.
