Sonnentor wild garlic cut in detail
Leek, forrest, leek! You can hardly miss this harbinger of spring in the forest. Because with wild garlic, the name says it all. And the same applies to the spice rack: always follow your nose! In addition to wild garlic pesto, salads, soups and spreads benefit from the leeky flavour. Generally speaking, anything that goes well with garlic also goes well with its wild relative.
Ingredients
Organic wild garlic
I AM...
- vegan
- vegetarian
- without added salt
Use
The product goes particularly well with:
- Spreads / dips
- Couscous
- Gnocchi
- Pasta dishes
- Pesto
- Salad
- Soups
- Vegetarian dishes
Country cooking:
Home cooking
ORIGIN
Ingredient(s) grown by/in:
- Hungary
- Romania
- Kosovo
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Fresh wild garlic from the forest
- Perfect for salads, soups and spreads
- Vegan, vegetarian, without table salt
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences