Sonnentor bay leaves in detail
From Roman armies to glorious dishes. Even in ancient times, the bay leaf was a symbol of victory and wisdom. Today, it graces our favourite dishes with its presence - from meat and game dishes to pulses and risotto. However, you shouldn't put bay leaves in your mouth. The leaves are only cooked with the dish and removed before eating.
Ingredients
Organic bay leaves
I AM...
Vegan, vegetarian, no added salt
Use
The product goes particularly well with:
Pickles, stews, pulses, cabbage, lamb, beef, risotto, pork, soups, game
Country cooking:
Mediterranean, home cooking
ORIGIN
Ingredient(s) grown by/in:
Albania
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Versatile use in various dishes
- High quality and natural flavour
- Suitable for vegetarian and vegan diets
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences