Sonnentor Oregano cut in detail
Do you like pizza? Then you'll love oregano! But it also evokes holiday memories of Bella Italia in pesto, spreads, pasta dishes and on tomatoes. By the way: although related to marjoram, the two should never be used together. This is because many Italian spices spoil the pizza. Or something like that ... Buon appetito!
Ingredients
Oregano (Origanum vulgare ssp. hirtum) organic
I AM...
vegan, vegetarian, no added salt
Use
The product goes particularly well with:
casseroles, spreads/dips, fish, gyros, pasta dishes, pesto, pizza, pork, tomatoes
Country cuisine:
Mediterranean
ORIGIN
Ingredient(s) grown by/in:
The Neuner family
Greece
Austria
In order to ensure availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- 100% organic oregano
- Various uses
- Origin from different countries possible
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences