Sonnentor rocket in detail
Fans of Italian cuisine swear by rocket. But it doesn't always have to be salad. Rocket sprouts are small in size but big on flavour! Here's how to get the spicy flavour on your plate: Leave rocket seeds to sprout in a cress sieve for 4 to 6 days. They prefer to press the windowsill. You can bet that the rocket sprouts will grow on you
Ingredients
Organic rocket
I AM...
vegan, vegetarian
ORIGIN
Ingredient(s) grown by/in:
Italy
In order to ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
OFTEN ASKED
The rocket seeds get slimy?
Very good! That's how it should be. Rocket seeds - like cress - belong to the so-called "mucilaginous" seeds. With these seeds, you need to make sure you use the right sprouting equipment. For rocket seeds, we recommend using our sprouting hedgehog. We recommend not exceeding the seed quantity of 1 tbsp. The seeds should not be too dry or too moist during the germination process. This requires a little sensitivity. It is also possible to germinate the seeds on cotton wool.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Fans of Italian cuisine swear by rocket.
- Rucola sprouts are small but have a great flavour!
- Leave the rocket seeds to sprout in a cress sieve for 4 to 6 days.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences