Product details & mandatory information
Fortimel® Compact 2.4 drinking food banana, 32 pcs. in detail
Fortimel Compact 2.4 is a nutritional drink that is particularly high in energy and protein but low in volume. With important nutrients such as vitamins, minerals and trace elements, it is ideal for people who can only eat very little. The nutritional drink is ready to use, low in lactose and gluten-free.
The drinkable food provides 300 kcal and 12 g protein per 125 ml bottle and tastes best when chilled. Nutricia Milupa has been developing high-quality medical nutrition therapies for almost 100 years and offers a variety of flavours to suit every taste. The nutritional drink is easy to integrate and helps to fulfil energy and nutritional requirements.
Ingredients:
Water, glucose syrup, protein (from cow's milk), vegetable oils (rapeseed oil, sunflower oil), potassium lactate, emulsifier (soya lecithin), dimagnesium phosphate, flavouring (vanilla), choline chloride, potassium citrate, sodium citrate, sodium L-ascorbate, sodium chloride, iron lactate, potassium chloride, nicotinamide, zinc sulphate, colouring (curcumin), DL-α-tocopheryl acetate, retinyl acetate, copper gluconate, sodium selenite, manganese sulphate, calcium D-pantothenate, chromium (lll) chloride, D-biotin, cholecalciferol, thiamine hydrochloride, pteroylmonoglutamic acid, pyridoxine hydrochloride, sodium molybdate, riboflavin, sodium fluoride, potassium iodide, phytomenadione, cyanocobalamin.
Data sheet
Ideally suited for
- Elderly people
- Patients with chronic diseases
- Patients after operations
- People with swallowing difficulties
- Underweight people
- Patients in convalescence
Advantages
- Medical nutrition drink with lots of energy and protein
- Contains important nutrients such as vitamins and minerals
- Ready to use, low in lactose and gluten-free
Nutritional values
Average nutritional values: | per 100 g/ml |
Physical calorific value | 1010 kJ / 1005³ (240 kcal) |
Energy density | 2.4 kcal/ml |
Bread units | 2.5 BE |
Protein | 16.0 EN% |
Carbohydrates | 49.3 / 49.5³ EN% |
fat | 34.8 EN% |
Dietary fibre | - |
fat | 9,3 g |
- of which saturated fatty acids | 0,9 g |
- Monounsaturated fatty acids | 5,7 / 5,6³ g |
-polyunsaturated fatty acids | 2,7 g |
Omega-3 fatty acids | 0,42 g |
Omega-6 fatty acids | 2,1 / 2,2³ g |
Carbohydrates | 29,7 g |
- thereof sugar | 15 g |
glucose | 0,3 g |
fructose | - |
lactose | < 0,5 g |
Maltose | 14,6 / 14,5³ g |
Sucrose | - |
polysaccharides | 14,3 / 14,2³ g |
Dietary fibre | 0 / 0,1³ g |
Soluble dietary fibre | - |
Protein | 9,6 / 9,4³ g |
salt | 0,24 g |
Vitamin A | 240 μg |
Vitamin D3 | 1.8 μg |
Vitamin E | 3 mg |
Vitamin K | 13 μg |
Vitamin B1 | 0.4 mg |
Vitamin B2 | 0.4 mg |
Niacin | 4.3 mg |
Pantothenic acid | 1.3 mg |
Vitamin B6 | 0.4 mg |
Folic acid | 64 μg |
Vitamin B12 | 0.7 μg |
Biotin | 9.6 μg |
Vitamin C | 24 mg |
Sodium | 96 mg |
Potassium | 236 mg |
chloride | 91 mg |
calcium | 174 mg |
phosphorus | 174 / 165³ mg |
magnesium | 33 mg |
CA/P-ratio | 1,0 / 1,1³ |
Iron | 3.8 mg |
Zinc | 2.9 mg |
copper | 0.43 mg |
manganese | 0.8 mg |
fluoride | 0.2 mg |
Molybdenum | 24 μg |
selenium | 14 μg |
chromium | 16 / 240¹ ² μg |
iodine | 32 μg |
choline | 88 mg |
Osmolarity | 790 / 730³ mOsmol/l |
Osmolality | 1260 / 1140³ mOsmol/kg H2O |
Water | 64 g |