Sonnentor Käsepappel (blue mallow) in detail
Blue mallow - known as Käsepappel in Austria - is just the right herb when the frog is stuck in your throat. Dewy and tart, this tea goes wonderfully with Japanese and lamb stew. The cheese poplar or wild mallow has nothing to do with the poplar. Its flowers ripen into cheese-like fruits, which were used in folk medicine to prepare a "Papperl", i.e. an invigorating porridge. The name is no coincidence.
Ingredients
Blue mallow (cheese poplar) organic
I AM...
vegan, vegetarian, no added salt
How to use
Pour 1/4 litre of warm water over 2 teaspoons and leave to infuse overnight or for a few hours. Then just heat up - do not boil.
Origin
Ingredient(s) grown by/in:
- The Zach family
- The Aufreiter family
- The Neuner family
- The Perger family
- The Roßnagl family
- The Waraschitz family
- Germany
- Austria
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw material can also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Blue mallow (cheese poplar) organic
- vegan, vegetarian, no added salt
- Pour 1/4 litre of warm water over 2 teaspoons and leave to infuse overnight or for a few hours. Then just heat up again - do not boil
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences