Skip to content
Product details & mandatory information
Sonnentor chilli hot in detail
Fire away! Turn bland pasta into fiery pasta all'arrabbiata and Mexican stew into chilli con carne in a flash. The brave can even spice up sweets with chilli! Either way, a sure instinct is required, as the capsaicin it contains causes the much-loved burning sensation on the tongue. Spiciness level of the hot chilli variety: hui, hui, hui!
Ingredients
Chilli hot ground organic
I AM...
Vegan, vegetarian, no added salt
Use
The product goes particularly well with:
- Chilli con/sin carne
- Egg dishes
- Stews
- Grilled
- Gyros
- Pasta dishes
- Pesto
- Savoury strudels
- Beef
- Pork
Country cooking:
- Asian
- Indian
- African
- Mexican
- Oriental
NOTE / ALLERGEN
Storage: Store in a dry place away from heat.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences
Advantages
- Sonnentor chilli hot ground organic
- vegan, vegetarian, no added salt
- Suitable for various dishes such as chilli con carne, egg dishes, stews, grilled dishes, gyros, pasta dishes, pesto, savoury strudels, beef and pork
