Sonnentor fennel in detail
With its many wonderful properties, fennel is not just a favourite with mothers and children. Sweet, spicy and fresh in flavour, fennel is a wonderful digestif after a sumptuous feast. Did you know that the Greek city of Marathon was named after the neighbouring fennel field (fennel = Marathon in Greek)? A long time ago, a messenger ran from this place to Athens with a message of victory. Even today, fennel and the marathon run still symbolise courage and success.
Ingredients
Organic fennel
I AM...
vegan, vegetarian, no added salt
How to use
Brewing time in minutes: max. 10 / water temperature in °C: 100
The product goes particularly well with:
- Baking
- Bread / pastries
- Chutneys
- Fish
- Biscuits
- Pig
- Tea
Country cooking:
- Indian
- Homemade
- Greek
FARM
Ingredient(s) grown by/including:
- Family Krexner
- Family Perger
- Family Prohaska
- Family Steiner
- Family Waldherr
- Family Zsivicza
- Austria
In order to ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- With its many wonderful properties, fennel is not only popular with mothers and children.
- Sweet, spicy and fresh in flavour, fennel is a wonderful digestif after a sumptuous feast.
- Did you know that the Greek city of Marathon was named after the neighbouring fennel field (fennel = Greek for marathon)
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences