Sonnentor frankincense essential oil in detail
Connects heaven and earth! In the past, frankincense was used to drive away evil spirits. Today, it is often used for meditation. The oil smells fresh and resinous because it is produced by distilling the frankincense resin. The possible uses are as beautiful as they are varied: the essence made from the purest extracts is suitable for the fragrance lamp, the sauna or for mixing body oils. Without any artificial additives.
Manufactured in accordance with the ABG non-food standard from certified organic cultivation. Controlled by Austria Bio Garantie.
Ingredients
Organic frankincense essential oil
I AM...
vegan, vegetarian
OFTEN ASKED
How is organic frankincense essential oil extracted?
Organic frankincense essential oil is extracted from the resin of Boswellia carterii using steam distillation. The botanical name is also labelled on the bottles.
Water vapour distillation is a very gentle method for isolating natural substances. The extraction of essential oils takes place at a temperature below 100°C and works at normal pressures. The essential oils are not soluble in water, but rise with the water vapour. After the cooling phase of the water vapour, the essential oils separate again from the aqueous phase - the oil can be separated from the water.
NOTE / ALLERGEN
Flammable liquid and vapour. (Flam. Liq. 3)
Can be fatal if swallowed and enters airways. (Asp. Tox. 1)
Causes skin irritation. (Skin Irrit. 2)
May cause an allergic skin reaction. (Skin Sens. 1)
Very toxic to aquatic life with long lasting effects. (Aquatic Chronic 1)
Keep out of the reach of children.
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Do not smoke.
Do not induce vomiting.
If SWALLOWED: Immediately call a POISON CENTRE or doctor.
Dispose of contents/container to hazardous waste collection point.
Advantages
- Sonnentor frankincense essential oil
- Made from certified organic cultivation
- Vegan and vegetarian
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences