Sonnentor hot ground paprika in detail
A rule of thumb says: the more intense the red colour, the milder the paprika. With this hot variant, our taste buds in particular see red. Add fruity heat to chutneys, pestos, spreads or curry dishes. But beware: it becomes slightly bitter in hot oil.
Ingredients
Organic hot paprika
I AM...
Vegan, vegetarian, no added salt
Use
The product goes particularly well with:
Curry, cream cheese, lamb, pizza, chutneys, pesto, syrup, shakshuka, minced meat, gnocchi, zoodles
Country cooking:
Asian, Indian, Mediterranean, African, home cooking, Mexican, Caribbean, Oriental
ORIGIN
Ingredient(s) grown by/in:
Spain
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Sonnentor hot ground paprika in detail
- A rule of thumb says: the more intense the red colour, the milder the paprika. With this hot variant, our taste buds in particular see red. Add fruity spiciness to chutneys, pestos, spreads or curry dishes. But beware: it becomes slightly bitter in hot oil.
- INGREDIENTS
Organic hot paprika
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences