Sonnentor white pepper in detail
The white variety doesn't look like pepper at first glance. But its spicy, pungent fragrance leaves no doubt. When it comes to its use, birds of a feather flock together. Just like white pepper and light-coloured dishes. Poultry, white wine sauces, fish and cheese all enjoy the spicy little balls.
Ingredients
Organic white pepper
I AM...
vegan, vegetarian, no added salt
Use
The product goes particularly well with:
- Spreads / dips
- Stews
- Fish
- Poultry
- Risotto
- Cabbage
- Soups
- Sauces
- Zoodles
Country cuisine: Worldwide
ORIGIN
Ingredient(s) grown by/in:
Sri Lanka
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Sonnentor pepper white - spicy-hot fragrance
- Vegan, vegetarian, no added salt
- Perfects particularly well with: spreads/dips, stews, fish, poultry, risotto, cabbage/kale, soups, sauces, zoodles
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences