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Gewürze & Salze
Nutrition

Spices & salts

Spices such as turmeric, ginger and cinnamon not only enhance dishes, but also support health with their bioactive compounds. They have an antioxidant and anti-inflammatory effect. Quality and origin are crucial when it comes to spices and salts, as is a sensible dosage. Consciously integrating spices into the diet can promote well-being and taste, while careful use of salt minimizes health risks.

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Spices and salts: health aspects and safe use

Spices: natural health booster

Spices like Turmeric, ginger and cinnamon are not only flavor enriches, but also potent sources of bioactive compounds. These natural ingredients have antioxidative and anti -inflammatory propertiesthat can strengthen the immune system and contribute to general health promotion.

Salt: indispensable but in moderation

Salt plays an essential role for the Liquid regulation and nerve function, but his excessive consumption can cause serious health problems such as high blood pressure and cardiovascular diseases. A moderate and careful use of salt is therefore essential to minimize health risks.

Quality and origin

When buying spices and salt, you should always go to the Quality and origin regard. The conscious selection of these food additives ensures that you achieve the best health benefits without taking unnecessary risks.
Spices and salts are important elements in the culinary world and also have health aspects. Spices such as turmeric, ginger and cinnamon are not only appealing in terms of taste, but also contain bioactive connections with antioxidant, anti -inflammatory and antimicrobial properties. You can help support the immune system and general health.
Salt is an essential mineral that is necessary for different body functions, including liquid regulation and nerve function. However, excessive salt consumption can lead to high blood pressure and other cardiovascular diseases, so moderation is crucial.
In the case of spices and salts as a nutritional supplement, it is important to pay attention to the quality and origin and to use them in reasonable quantities. The integration of spices into daily diet can be a healthy and tasty way to improve food intake while salt should be used carefully to avoid health risks.

Integration into nutrition

The integration of spices into daily diet can not only enrich the taste of your dishes, but also promote your general well -being. On the other hand, considering dealing with salt helps to prevent health complications.

Medical advice

Dr. Daniel Pehböck will be happy to advise you!