Dandelion tincture 100 ml in detail
Product description:
The tincture uses various parts of the dandelion plant, including the root, flowers and leaves. These natural ingredients are combined with organic ethanol and alpine spring water to produce a high-quality tincture.
The recommended dosage is 30 drops twice daily. This should be diluted with 150 ml of water to reduce the alcohol content of the tincture to 0.62-0.65 %. This corresponds to a daily dose of 210 mg dandelion root, 130 mg dandelion leaves and 130 mg dandelion flowers.
The tincture is made using 8.5 g of dandelion root and 5 g each of flowers and leaves per 100 ml of 96% organic ethanol. After adding plant minerals and spring water, the alcohol content is reduced to 62-65%.
It is important to keep the tincture out of the reach of small children and in a cool, dry place away from direct sunlight.
Find out more about tinctures, their benefits and information on making and storing them by clicking here.
.Advantages
- Produced according to the principles of alchemy (Paracelsus)
- Highly concentrated tincture (mother tincture)
- Made from dandelion roots, flowers and leaves
- Aged in sunlight for at least 4-6 weeks
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets