Product details & mandatory information
Spaghetti with Alaska pollock fillet in vegetable cream sauce in detail
HiPP spaghetti with Alaska pollock fillet in vegetable cream sauce is a nutritious dish for babies aged 12 months and over. The spaghetti is made from sustainably caught fish and is low in salt. The chunky consistency is important for practising chewing. The dish contains alpha-linolenic acid, an omega-3 fatty acid that is important for the development of brain and nerve cells. It contains no flavourings, preservatives or colourings, as required by law. The content of alpha-linolenic acid is 0.13g per 100g or 0.33g per 250g.
Documents
Data sheetIdeally suited for
- Infants
- Toddlers
- Mothers
- Parents, grandparents & other carers
Advantages
- Spaghetti from sustainable fishing
- Low in salt and suitable for babies from 12 months
- Important for practising chewing
