Nattokinase capsules 60 capsules of 100 mg (2000 FU) in detail
Nattokinase capsules made from fermented soya bean extract are a unique and effective dietary supplement. The enzyme nattokinase is obtained through the fermentation of soya beans and is only found in soya products such as natto. Natto is popular in Japan and is considered a delicacy. It also contains a high level of vitamin K2, making it a nutrient-rich food.
Our natto kinase capsules are produced to the highest quality standards and contain a high enzyme activity of 2,000 fibrin dissolving units (FU) per capsule. They are made from non-GMO soya and are therefore also suitable for vegetarians and vegans. They also contain 180 mg ginger powder as a filler and are gluten- and lactose-free.
Each pack contains 60 vegan capsules, each containing 100 mg nattokinase, which is sufficient for 60 portions. The recommended daily intake is one capsule with sufficient liquid. It is important not to exceed the recommended dosage and to keep the product out of the reach of children.
Please note that Nattokinase should not be taken if you are taking blood-thinning medication, are prone to bleeding, are undergoing surgery or are pregnant. Discuss the intake with your doctor.
The capsules contain soya and may contain allergens. It is recommended to store the capsules in a cool, dry and dark place.
Take advantage of these high-quality nattokinase capsules and supplement your healthy diet.
Advantages
- Contains a high activity of 20,000 FU per gram
- Obtained from soya beans processed by natural fermentation
- Made vegan and without genetic engineering
- Contains no magnesium stearate
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets