Persian blue salt finely ground 200 g in detail
Persian blue salt, also known as indigo salt, is an extremely rare salt. The special thing about this salt is not just the shimmering blue inclusions. When consumed, it is clear that it not only has an intensely salty flavour, but also a slightly tingling note that leads to a real taste sensation. The fascinating blue colour, which is created by the mineral potassium chloride and combines with the salt due to tectonic plate shifts, is another feature that makes Persian blue salt so impressive. When eaten, the grains of salt literally dissolve and the flavour ends in a pleasantly tingling finish with a mildly spicy note.
Our Persian Blue Salt has special characteristics:
- vegan
- Intensely salty
- fascinating colour
- tingling mild finish
- 100 % natural product
The contents consist of Persian blue salt. This salt is a real eye-catcher and a rarity due to its colour and unique taste. It is ideal with seafood, steamed or grilled fish, carpaccio, meat and truffle dishes. Your guests will be delighted with it as a table salt or as a finishing touch. It can also be used to flavour salads, herb mixtures, vegetables and potatoes and give them that certain something.
Advantages
- Persian blue salt that is harvested by hand
- Extremely rare and unique
- Offers an intense salty flavour with a slight aftertaste
- Consists of fine crystals with a blue sheen
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets