Sonnentor sage cut in detail
In the Middle Ages, people wondered how a person could die if sage grew in their garden. The Romans also called it the "herb of immortality". Sage also provides truly colossal flavour on the plate. Whether it's saltimbocca alla romana, fish dishes or risotto - they all pay tribute to the herb.
Ingredients
Organic sage
I AM...
- vegan
- without garlic
- yeast-free
- vegetarian
- without added salt
Use
This product goes particularly well with:
- Poultry
- Pasta dishes
- Risotto
- Meat
- Pumpkin / courgette
- Oven dishes
- Pork
- Couscous
- Zoodles
Country cuisine: Mediterranean
COURSE
Ingredient(s) grown by/including:
- Family Bauer
- Family Aufreiter
- Family Perger
- Family Waraschitz
- Albania
- Austria
In order to guarantee availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Organic sage
- Vegan, garlic-free, yeast-free, vegetarian, no added salt
- Poultry, pasta dishes, risotto, meat, pumpkin/zucchini, oven dishes, pork, couscous, zoodles
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences