Sonnentor Wongs rice spice in detail
With this oriental spice mix, you can make any rice dish a success. Coriander, cinnamon and ginger lend a special flavour and beetroot and carrot pieces conjure up colourful dots in your composition. It's best to cook the (p)rice mixture right from the start. Perfect when the rice craving kicks in!
Cornflower colour may vary due to availability.
Ingredients
- Carrot pieces organic
- Cumin organic
- MUSTARD SEEDS YELLOW organic
- Coriander organic
- Ginger ground organic
- Red beetroot organic
- . Beetroot organic
- Cinnamon Cassia organic
- Lemon peel organic
- Fennel organic
- Cornflower red organic
- Rose blossoms organic
I AM...
vegan, yeast-free, vegetarian
Use
The product goes particularly well with:
- Casserole
- Serves / spreads Dips
- Roasts
- Burgers
- Curry
- Dips
- Eggs
- Stews
- Fresh cheese
- Poultry
- Grilled
- Cereals
- Pulses
- Carrots
- Potatoes / sweet potatoes
- cheese
- cabbage / cabbage
- pumpkin / courgette
- pasta dishes
- oven dishes
- piquant Strudels
- Mushrooms
- Quiche
- Rice
- Beef
- Risotto
- Pork
- Tofu / Seitan
- Tomatoes
- Vegetarian dishes
Country cuisine:
Indian, African, Oriental
NOTES / ALLERGEN
Allergen information
Mustard
May contain traces of: Gluten
Storage instructions: Store in a dry place away from heat
Advantages
- With Sonnentor Wong's rice spice, every rice dish is a success
- With coriander, cinnamon and ginger for a special flavour
- Red beetroot and carrot pieces for colourful dots
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences