Product details & mandatory information
Sonnentor Alfalfa in detail
Still green behind the ears and already the "father of all nutrients". This is the meaning of the name "alfalfa", which has its origins in Arabic culture. The sprout jar provides the best breeding ground for growing. After soaking for 6 to 8 hours, the sprouts need at least 6 days before they can be harvested (this is how long it takes for the plant's own antifeedant, canavanine, to break down). Enrich your salads and soups!
Ingredients
- Alfalfa organic
I AM...vegan, vegetarian, no added salt
ORIGIN
Ingredient(s) grown by/in:
- Family Hansi
- Family Krexner
- Family Reiser
- Family Schmidt
- Italy
- Austria
In order to ensure availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences
Advantages
- Sonnentor alfalfa in detail
- Still very green behind the ears and already the "father of all nutrients"
- Sprout glass provides the best breeding ground
