Product details & mandatory information
Nori flakes are fine, sun-dried seaweed that are rich in minerals and are particularly popular in Japanese and Chinese cuisine. These nori flakes are organically grown in the wild off the Atlantic coast of Argentina and are ideal for use as a topping on salads, soups, vegetable or noodle dishes. Their flavour is reminiscent of the nori leaves used in sushi and they have a gristly texture.
Ingredients
- 100% nori seaweed (Porphyra spp.) from organic farming
Special features
- 100% organic & pure nature
- Gluten-free
- Without artificial additives
- Raw food quality
- Contains natural iodine
- Slightly gristly texture
- Air-dried at under 40°C
Preparation
- Wash the nori flakes and soak in water for 15-20 minutes
- Rinse well and use as a topping for salads, soups or in scrambled eggs
Recommended intake
- Consume 3 g nori flakes daily sprinkled over or in food
Consumer information
- Nori is rich in iodine; excessive intake can affect the thyroid gland
Storage
- Store in a cool, dry place, out of the reach of small children
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages
- Natural source of iodine and minerals.
- Versatile use as a topping in the kitchen.
- Gently processed for maximum nutrient retention.
Important notes
Keep the product out of the reach of children.
Do not exceed the recommended daily intake. Food supplements are no substitute for a healthy, varied and balanced diet.
Note
When soaked in water, the weight/volume increases sixfold
