Skip to content
Product details & mandatory information
Ginger, botanically known as Zingiber officinale, is a plant that originally comes from South Asia and has been an integral part of spice cuisine in its native countries for thousands of years. Nowadays, ginger is cultivated in tropical regions of Africa, Latin America, the Caribbean and Australia. The main source of nutrients is found in the root, an underground branched rhizome, which serves as the plant's food source. The name ginger is derived from the Sanskrit word "sringavera", which means "provided with antler shoots" and refers to the shape of the rhizome.
Ginger grows to a height of 1.2 metres and bears yellowish flowers with a purple lip. The plant is related to cardamom and turmeric. The flavour of ginger is pungent and slightly sweet, with a spicy, lemony aroma. After a harvest period of 8-9 months, the rhizome is dried, debarked and pulverised.
Gingerol in ginger
Gingerol is one of the most important flavour-giving components in the ginger rhizome, along with zingiberene and zingiberol. It is one of the healthy pungent substances in the plant world and is mainly responsible for the pungent flavour of ginger.
Special features of the ginger extract
- Contains 5% gingerols
- Vegan
- Free from gluten and lactose
- Without artificial additives
- Pure substance
Ingredients
- Ginger extract
Recommended dosage
- Take 1 x 1 vital measuring spoon daily with sufficient liquid.
Target groups & application areas
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages & features
- Contains 5% gingerols for intense flavour and health benefits.
- Free from artificial additives, ideal for a vegan diet.
- Pure substance with easy dosage, perfect for daily use.
Important notes
Keep the product out of the reach of children.
Do not exceed the recommended daily intake. Food supplements are no substitute for a healthy, varied and balanced diet.
