Sonnentor Bertram ground in detail
For medieval fans and everyone else too! Used as a universal spice in medieval cuisine, its use is still absolutely justified today. It is ideal for flavouring soups and sauces, vegetables, meat and fish dishes. Its flavour is slightly tart at first, then a little bitter and slightly spicy on the finish, but it also looks great on classic sandwiches. Go on a journey through time!
Ingredients
Bertram ground organic
I AM...
vegan, vegetarian, no added salt
Use
The product goes particularly well with:
bread / pastries, minced meat, fish, meat substitutes, poultry, beef, sauces, pork, soups, game
country cooking:
Asian, Indian, African, home cooking, oriental
NOTES / ALLERGENIC
Storage: Store in a dry place away from heat.
Advantages
- With Sonnentor Bertram ground you get a universal spice for medieval cuisine.
- It is perfect for seasoning soups, sauces, vegetables, meat and fish.
- The flavour is slightly tart, bitter and slightly spicy on the finish. It is also vegan, vegetarian and contains no added salt.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences