Sonnentor pyramid salt in detail
This pyramid-shaped sea salt adds flavour to your dishes. The special shape is created by slowly heating the brine. This gradually forms crispy crystals. Caution: Pyramid salt melts very quickly on the tongue, so it is best used as a finishing salt after cooking. A sure instinct is required when dosing: sprinkle the crystals sparingly on salads, sandwiches and bowls.
INGREDIENTS
Pyramid salt
I AM...
vegan, vegetarian, no added sugar
USE
The product goes particularly well with
- salmon
- pasta dishes
- salad
- chocolate
- asparagus
- Bowls
- Wok
- avocado
- Gnocchi
- hummus
NOTES / ALLERGENS
Storage instructions: Store in a dry place away from heat.
Advantages
- This pyramid-shaped sea salt gives your dishes corners and edges.
- The special shape is created by slowly heating brine.
- Attention: Pyramid salt melts very quickly on the tongue, so it is best used as a finishing salt after cooking.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences