Sonnentor Schabzigerklee ground in detail
Without Schabzigerklee, your snack would be a pretty breadless affair. The herb, which also goes by the name of bread clover, is used in and on your favourite baked goods. It gives Vinschgerl and rye doughs their tart flavour. And we also spread it on our bread in spreads and dips.
Ingredients
Bread clover organic
I AM...
vegan, vegetarian, no added salt
How to use
The product goes particularly well with:
Spreads / dips, casseroles, bread / pastries, eggs, stews, fish, cream cheese, pulses, potatoes / sweet potatoes, cheese, pasta dishes, oven dishes, savoury strudels, mushrooms, quiche, salad, soups, tofu / seitan, dressings / marinades
Country cooking:
Mediterranean, home cooking
ORIGIN
Ingredient(s) grown by/in:
The Neuner family
Austria
In order to ensure availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat
Advantages
- Without sweet clover, your snack would be a pretty breadless affair
- Herb that also goes by the name of bread clover
- Gives baked goods a tangy flavour
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences