Sonnentor savory cut in detail
If you don't honour the savory, you're not worth the pepper. Long known as a pepper substitute for poor people, the herb now enriches every kitchen. Dishes with lentils, potatoes and root vegetables find its company refreshing! And beans also praise the aromatic spice to the skies!
Ingredients
Organic savoury
I AM...
vegan, vegetarian, no added salt
How to use
This product goes particularly well with:
- Fish
- Pulses
- Carrots
- Potatoes / sweet potatoes
- Lamb
- Red beetroot
- Tofu / seitan
Country cuisine:
Mediterranean, home cooking
ORIGIN
Ingredient(s) grown by/in:
Austria
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Sonnentor savoury cut in detail
- Savory as a pepper substitute for poor people
- Enriches dishes with lentils, potatoes and root vegetables
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences