Celtic fleur de sel 100 g in detail
Our Celtic fleur de sel is one of the most luxurious salts, prised for its traditional and elaborate harvesting. It has been cultivated in southern Brittany for almost 1000 years and is still harvested today using traditional methods. Fleur de sel requires a lot of manual labour and is therefore considered a luxurious salt. On sunny and windy summer days, salt flowers called fleur de sel form on the surface of the salt marshes. These are painstakingly skimmed off by the paludier with a wooden trowel.
The special characteristics of our Celtic fleur de sel are:
- Vegan: It contains no animal ingredients.
- Soft taste: It has a gentle flavour that enhances the food's own aromas.
- Also known as pyramid salt: Due to its structure, it is crunchier than ordinary salt.
- From the south of Brittany: It comes from this region, which is renowned for its salt production.
- 100% natural product: It is produced without additives or chemical treatments.
The use of our Celtic Fleur de Sels is not only popular with top chefs and haute cuisine. Due to its special structure, it can be used as a table salt or finishing salt and enhances the flavours of dishes. It is also perfect as a salt rim for cocktail glasses.
Our Celtic fleur de sel is included. Try it out and enjoy the exquisite flavour of this high-quality salt.
Advantages
- Unique hand-scooped & hand-picked sea salt from picturesque South Brittany.
- Completely natural, additive-free and with a delicate flavour.
- A healthier alternative to ordinary table salt.
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets