Product details & mandatory information
Camu Camu is a powerful berry from the Amazon region that is valued for its extremely high vitamin C content and strong antioxidant properties. With a vitamin C content of around 30 to 60 times more than an orange, this fruit supports collagen formation and offers a variety of other important nutrients. These include antioxidants, amino acids, B vitamins, calcium, iron, phosphorus and potassium.
The plant grows in the rainforests of Peru, Brazil, Venezuela and Colombia and bears cherry-sized fruit with a yellowish to red skin and a sour flavour.
Ingredients
- Camu camu from certified organic farming
Special characteristics
- Extremely high vitamin C content
- Rich in antioxidants and amino acids
- Contains B vitamins, calcium, iron, phosphorus and potassium
- Versatile use in drinks, muesli and yoghurt
Preparation
- Stir 3 g powder or 4.5 vital measuring spoons into water or juice (250 ml) once a day
- Also suitable for stirring into muesli, yoghurt or for sprinkling on fruit salads
Target groups & application areas
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages & features
- Very high content of natural vitamin C.
- Supports collagen formation and the immune system.
- Versatile use in the daily diet.
Important notes
Keep the product out of the reach of children.
Do not exceed the recommended daily intake. Food supplements are no substitute for a healthy, varied and balanced diet.
