Product details & mandatory information
Organic sea spaghetti comes from the pristine waters of the Spanish Atlantic coast and is harvested sustainably. This Atlantic seaweed, also known as reed seaweed, has long, thin leaves that resemble spaghetti, which is why it bears this name. Its versatility makes it a popular ingredient in various dishes, from salads to pasta dishes. The seaweed is gently air-dried to preserve its nutrients and is rich in natural iodine. Due to their high iodine content, they should be consumed in moderation.
Product characteristics
- 100% organic, natural and additive-free
- Gluten-free and raw food quality
- Rich in natural iodine
- Gently dried at under 40°C
- Versatile use in the kitchen
Contents
100% sea spaghetti seaweed (Himanthalia elongata) from certified organic farming.
Preparation
Before eating, wash the sea spaghetti thoroughly and soak in water for about 25-30 minutes. Then rinse and use as desired in dishes such as salads, soups or as a pizza topping. Soaking increases the volume of the seaweed sixfold.
Recommended intake
Sprinkle 2 g of seaweed over food or incorporate into dishes every day.
Storage
Store in a cool, dry place and keep away from children.
Packaging
Environmentally friendly stand-up pouch made of kraft paper with resealable press-style seal.
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages
- Rich in natural iodine, supports thyroid function.
- Versatile in the kitchen, from salads to pasta dishes.
- Certified organic and sustainably harvested, guaranteeing the highest quality.
Important notes
Keep the product out of the reach of children.
Do not exceed the recommended daily intake. Food supplements are no substitute for a healthy, varied and balanced diet.
Sea spaghetti naturally contains a lot of iodine, so the recommended daily amount of 0.2 mg iodine should not be exceeded in order to avoid an overdose.
