Sonnentor Garam Masala spice in detail
Your cooking pots will be queuing up for this blend. Indian dishes with lentils, chickpeas and vegetables swear by the "hot spice". Coriander, fennel and cardamom are important ingredients that will transport you to the subcontinent. Don't overcook, as this is the best way to release the subtle flavours.
Ingredients
- Organic cardamom
- Organic coriander
- Organic black pepper
- Organic fennel
- Organic fenugreek
- Turmeric organic
- Lorice leaves organic
- Cloves organic
- Anise organic
- Muscat ground organic
- Cinnamon Cassia organic
- Ginger pieces organic
I AM...
- vegan
- without garlic
- yeast-free
- vegetarian
- without added salt
How to use
The product goes particularly well with:
- spreads / dips
- casserole
- bread / pastries
- burgers
- curry
- dips
- stews
- fresh cheese
- poultry
- grilled
- vegetables
- legumes
- potatoes / sweet potatoes
- . Sweet potatoes
- Lamb
- Rice
- Beef
- Game
- Roast
- Cereal dishes
- Carrots
- Cabbage / Cabbage
- Pumpkin / courgette
- Oven dishes
- Pig
- Tofu / seitan
- Vegetarian dishes
Country cuisine:
- Indian
- African
- Oriental
NOTES / ALLERGEN
May contain traces of: Gluten
Storage instructions: Store away from heat in a dry place
Advantages
- Indian spice mix for lentils, chickpeas and vegetables
- Contains coriander, fennel and cardamom
- Fine flavours develop best with a short cooking time
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences