Product details & mandatory information
Dulse algae, also known as red algae or lobster seaweed, is a mineral-rich algae that is native to the cold coastal waters of the Atlantic and Pacific. It is characterised by its spicy flavour, which is reminiscent of crustaceans and prawns. The dulse flakes come from organic wild growth on the Atlantic coast of Spain and offer a purely natural product with no artificial additives.
Ingredients
- 100% dulse algae (Palmaria palmata) from organic farming
Special features
- 100% organic & pure nature
- Gluten-free
- Without artificial additives
- Raw food quality
- Contains natural iodine
- Air-dried under 40°C
Preparation
- Wash dulse flakes and soak in water for 10-15 minutes
- Rinse well and use in soups or vegetable dishes
Recommended intake
- Sprinkle 3 g of dulse flakes over food daily
Consumer information
- Dulse is rich in iodine; excessive intake can cause thyroid problems
Storage
- Store in a cool and dry place, out of the reach of children
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages
- 100% natural and organically grown.
- Rich in important minerals and trace elements.
- Easy to use in various dishes.
Important notes
Keep the product out of the reach of children.
Do not exceed the recommended daily intake. Food supplements are no substitute for a healthy, varied and balanced diet.
Note
When soaked in water, the weight/volume increases sixfold
