Product details & mandatory information
Nattokinase capsules contain a unique enzyme extracted from fermented soya beans. This enzyme, known as nattokinase, is produced by fermentation with Bacillus subtilis natto bacteria. Nattokinase is known for its fibrin dissolving properties and has a high enzyme activity of 2,000 FU (fibrinolytic units) per capsule. These capsules are made from non-GMO soya beans and are ideal for vegetarians and vegans thanks to their plant-based capsule shells.
Ingredients
- Fermented soya bean extract (contains nattokinase 20,000 FU/g)
- Linseed flour
- Coating agent: hydroxypropyl methylcellulose (vegetable capsule shell)
Recommended dosage
- Take 1 capsule daily with sufficient liquid
Special features
- 2,000 FU nattokinase per capsule
- Obtained from fermented soya beans (not genetically modified)
- Vegetable capsules, suitable for vegetarians and vegans
- Without artificial additives
- High enzyme activity for maximum effect
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages
- High enzyme activity to support the natural dissolution of fibrin.
- Obtained from fermented, non-GMO soya beans.
- Vegetable capsules, suitable for vegetarians and vegans.
Important notes
Important information:
Do not take together with blood-thinning agents, if you are prone to bleeding, before operations or during pregnancy or breastfeeding. Consultation with a doctor is recommended.
