Sonnentor garlic in detail
Good for cooking, bad for vampires! Garlic has been cultivated for 5000 years. Apart from scary stories, it has proven itself over the course of time as an all-rounder in the kitchen. The list of its fans is long: pasta, dressings, salads and antipasti all have a penchant for the white bulb. Sauté over a low heat and there'll be no bitter end.
Ingredients
Organic garlic
I AM...
vegan, vegetarian, no added salt
Use
The product goes particularly well with:
Dressings/marinades, falafel, feta, gnocchi, gyros, hummus, pasta dishes, pesto, salad, zoodles
Cuisine:
Worldwide
NOTES / ALLERGENIC
Storage: Store in a dry place away from heat.
Advantages
- Sonnentor garlic in detail
- I AM: vegan, vegetarian, without added salt
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences