Sonnentor fennel in detail
Goodbye to the pinch! Some people still remember fennel from their childhood. But you shouldn't just reduce the spice to its digestible effect. The sweetish seeds go with Italian and Indian cuisine like a lid on a pot. And our much-loved farmhouse bread would be unthinkable without fennel. Tip: Roast it before use so that it can develop its full flavour.
Ingredients
- Organic fennel
I AM...
- vegan
- vegetarian
- without added salt
How to use
The product goes particularly well with:
- Bread / pastries
- Chutneys
- Biscuits
- Tea
Country cuisine:
- Indian
- Homemade
- Greek
ORIGIN
Ingredient(s) grown by/in:
- Family Krexner
- Family Perger
- Family Prohaska
- Family Steiner
- Family Waldherr
- Family Zsivicza
- Austria
In order to ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTES / ALLERGENS
- May contain traces of: Gluten
- Storage instructions: Store in a dry place away from heat.
Advantages
- Sonnentor fennel in detail
- I AM: vegan, vegetarian, without added salt
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences