Sonnentor Lapacho tea bark loose in detail
We have found an Inca treasure. The tea made from the bark of the so-called "tree of life" is collected wild in South America. When it comes to preparation: good tea takes time. Boil the lapacho tea in boiling water for five minutes and then leave to infuse for another 15 minutes. The waiting time is rewarded with the smoky, tangy flavour of this black tea alternative.
Ingredients
- Lapacho bark
I AM...
- vegan
- vegetarian
- without added sugar
- without added table salt
Use
Brewing time in minutes: max. 15 / water temperature in °C: 100
NOTES / ALLERGENIC
Storage instructions: Store in a dry place away from heat.
Advantages
- Inca treasure: tea made from the bark of the "tree of life"
- Long-lasting flavour: boil for 5 minutes, leave to infuse for 15 minutes
- Smoky, tangy flavour
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences