Sonnentor mugwort cut in detail
Wild wormwood on foot! In the Middle Ages, people used mugwort to treat their legs. According to Hildegard von Bingen, the herb was said to help against fatigue. Today, the herb is mainly used as a spice. Mugwort adds flavour to hearty dishes. The bitter herb makes grandma's Sunday roast more digestible. It is also a classic in Japanese cuisine. It is best added right at the beginning.
Ingredients
Organic mugwort
I AM...
vegan, vegetarian, no added salt
Use
The product goes particularly well with:
- Spreads / dips
- Casserole
- Dips
- Eggs
- Stews
- Fish
- Fresh cheese
- Poultry
- Pulses
- Potatoes / sweet potatoes
- cheese
- lamb
- pasta dishes
- pumpkin / courgette
- Oven dishes
- Mushrooms
- Beetroot
- Pork
- Tofu / seitan
- Tomatoes
- Beef
- Roast
- Cabbage
Country cooking:
Home-style cooking
NOTES / ALLERGENIC
Storage: Store in a dry place away from heat.
Advantages
- Sonnentor mugwort cut, in detail
- Wild growth from the Middle Ages
- Against fatigue
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences