Sonnentor mung beans in detail
You will praise these little beans to the skies. Because mung bean sprouts are full of valuable nutrients. The mung bean is best grown in a sprouting jar. The soaking time is 12 hours, the germination time in the sprouting jar is about 4-5 days. Eat quickly after harvesting - best on wok vegetables, stir-fries and in soups.
Ingredients
Organic mung beans
I AM...
vegan, vegetarian, no added salt
ORIGIN
Ingredient(s) grown by/in:
The Hansi family
Austria
In order to guarantee availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTES / ALLERGENIC
Storage instructions: Store in a dry place away from heat.
Advantages
- Mung bean sprouts full of valuable nutrients
- Best cultivation in a sprout jar
- Soaking time: 12 hours, germination time: 4-5 days
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences