Product details & mandatory information
Sonnentor mustard seeds in detail
Related and yet so different. While yellow mustard is mainly used in European pots and pans, black mustard seeds are favoured in India. The dark mustard seeds provide a flavour explosion in fish and vegetable curries, spicy soups, chutney and marinades. Briefly roasting them brings out a nutty flavour.
Ingredients
Black organic mustard seeds
I AM...no added salt, vegan, vegetarian
Use
The product goes particularly well with:Curry, stews, lamb, beef, game, roasts, chutneys, pickles, beetroot, pork, soups
Country cooking:Home cooking
NOTES / ALLERGEN
Allergen informationMustard
Storage information: Store in a dry place away from heat.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences
Advantages
- Sonnentor mustard seeds in detail
- Related and yet so different
- Dark mustard seeds provide a flavour explosion
