Sonnentor Smokey Salt in detail
Our smoked sea salt is the barbecue pro among salts. Its fine flavours combined with smoky spiciness ensure true taste explosions. The salt is traditionally smoked over beech smoke. It is best sprinkled on the finished barbecue food.
Ingredients
- Smoked sea salt
I AM...vegan, garlic-free, yeast-free, vegetarian, no added sugar
Use
The product goes particularly well with:
- Spreads / dips
- Casserole
- Bread / pastries
- Burgers
- Dips
- Eggs
- Stews
- Fish
- Fresh cheese
- Poultry
- Grilled
- Pulses
- Potatoes / Sweet potatoes
- Cheese
- Salmon
- Lamb
- Seafood
- Beef
- Risotto
- Game
- Roast
- Meat
- Cabbage / cabbage
- Pumpkin / courgette
- Oven dishes
- Mushrooms
- Pork
- Tofu / seitan
- Tomatoes
- Vegetarian dishes
- Egg dishes
- Shakshuka
- Vegan dishes
Country cuisine:
- Homemade
- Mexican
- Scandinavian
NOTE / ALLERGEN
Storage: Store in a dry place away from heat.
Advantages
- Grill pro among the salts
- Noble flavours and smoky seasoning
- Smoked over beech smoke
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences