Vital mushrooms are valuable additions to a healthy diet. They contain many active substances such as polysaccharides, beta-glucane and triterpenes. These can support health.
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Detoxifying and cleaning: Vital mushrooms Help detoxify and clean the body.
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Adaptogen: They support the body to adapt to stress and promote balance.
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Support of the immune system: Regular consumption can strengthen the immune system and promote well -being.
More properties
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Blood circulation: They promote good blood circulation.
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Compensating for blood pressure: Vital mushrooms Help compensate for blood pressure.
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Antibacterial and antiviral: They work against bacteria and viruses.
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Anti -inflammatory: You can reduce inflammation in the body.
Also are Vital mushrooms Rich in proteins and fiber, but contain carbohydrates that are not available very quickly. This makes it an ideal addition to a balanced diet.
Overall offer Vital mushrooms Many health benefits that can contribute to a better life.
Diversity of the varieties offered
The offer includes many Vital mushrooms in high quality organic quality. This includes Chaga, Reishi, Agaricus, Shiitake and Maitake. These mushrooms are known for their valuable ingredients such as polysaccharides, beta-glucane, vitamins, minerals and amino acids. Many of these mushrooms, like Shiitake and Maitake, are estimated because of their health benefits. They are also popular as a delicate mushrooms. There are different in the online shop Vital mushroomsXtracts and powder. These are suitable for improving health and culinary delights. In addition, some products contain special mixtures to combine the active ingredients of different fungi.
Agaricus Blazei Murrill, also known as an almond mushroom or sun mushroom, comes from the Brazilian rainforest. Because of his special ingredients, it is called "Cogmelo de Deus" or "Mushrooms of God". This fungus is mainly grown in Asia. Due to extensive scientific studies, it is considered one of the most promising edible mushrooms. It contains many high-quality polysaccharides and beta-glucane. These contribute to his health -promoting properties. His almond -like smell makes it particularly attractive. It is not only known as a vital mushroom, but also popular as a tasty dining mushroom, which is often used in the kitchen.
Reishi (Ganoderma Lucidum) is the most popular vital mushroom and is valued in traditional Chinese medicine. In Chinese space it is considered a symbol for long life and has been revered for 4,000 years. Products with Reishi are offered in shapes such as powder or extract, e.g. for teas and nutritional supplements. They often contain additional ingredients such as coconut, guarana and ginseng. Many are vegan and without additives or sugar. Reishi is also used in natural cosmetics. It is also a popular ingredient in coffee alternatives.
The Shiitake (Lentinus Edodes) is a well -known Asian mushroom. It has been used in traditional Chinese nutrition for thousands of years. Shiitake contains valuable polysaccharides such as Lentinan and the alkaloid eritadenin. Shiitake extract is enriched with vitamin C (Ester-C®). This contributes to the normal function of the immune system and reduces tiredness. The fungus is easy to breed and grows on the cutters of trees. In Asian culture, Shiitake is called the "King of Mushrooms", which underlines its high appreciation.
More species
Among the best known Vital mushrooms are Reishi, Cordyceps, Agaricus, Hericium, Auricularia, Maitake, Pleurotus, Polyporus, Shiitake and Chaga. They all contain valuable ingredients. The Reishi is often referred to as the "fungus of immortality" and is one of the frequently used Vital mushrooms. Some mushrooms like Shiitake and Maitake are also edible mushrooms. Others like that Reishi, are used in powder form because of their hard consistency. Vital mushrooms Develop intelligent survival strategies. These offer health benefits that are used in mycotherapy. Many of these fungi grow on tree bark and absorb valuable ingredients that promote their health properties.
Quality and purity of the products
If you Vital mushrooms Buy, you can rely on their quality and purity. Independent institutes carry out regular checks to ensure high standards. The products are based on organic raw materials related to certified partners from Asia.
Production is gentle on preserving the advantages of the mushrooms. This means that temperatures of a maximum of 35 degrees Celsius are observed during processing and drying. In this way, the valuable ingredients are preserved.
Another advantage of this Vital mushrooms is your purity. They are free of pollutants and contaminants, which makes them first -class nutritional supplements.
Product features:
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Capsules: 100% gluten -free, lactose -free, gelatin -free
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Suitable for: Vegetarians and vegans
The capsules consist of cellulose, which makes them attractive for a broad target group.
feature |
Description |
Origin
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Bio-certified partners in Asia
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Processing temperature
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A maximum of 35 degrees Celsius
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Free of
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Pollutants and contaminants
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Capsules
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Vegetarian and vegan -friendly
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These properties make them Vital mushrooms To a safe and healthy choice for everyone.
Cultivation and processing techniques
The cultivation of high quality Vital mushrooms takes place on healthy soils. Great importance is placed on freedom of pollution. The mushrooms are harvested in untouched nature. In order to preserve the valuable ingredients, they are mostly sun -dried.
When manufacturing mushroom powder, harvesting mushroom fruit bodies are gently dried. The Shellbroke process ensures microfine grinding. This technology increases the bioavailability of the ingredients.
Some mushrooms like that Reishi, are not suitable as mushrooms. They are therefore offered in powdered form.
The gentle production of the Vital mushrooms receives a wide range of valuable ingredients. Important polysaccharides remain protected because they are surrounded by cell walls from chitin.
Advantages of the cultivation methods
- Freedom of pollution
- Preservation of natural ingredients
- Increased bioavailability by Shellbroken methods
Ingredients and certifications
Vital mushrooms are rich in active biological substances. This includes polysaccharides, beta-glucane, triterpenes, polyphenols and bioactive proteins. These ingredients are considered valuable and complex.
An example is that Chaga extract. This is obtained from a special mushroom extract. It is standardized on 30 % polysaccharides, 10 % beta-glucane and 2 % triterpenes.
- Polysaccharide
- Beta-glucane
- Triterpen
- Polyphenol
- Bioactive proteins
The organic vital mushroom products carry the organic seal. The eco-control point (DE-ÖKO-006) guarantees that they are produced ecologically.
All mushroom powder are carefully filled in cellulose capsules. These do without flow, binding and auxiliary substances and are prescribed in organic production.
Advantages of the products:
- 100 % gluten -free
- 100 % lactose -free
- 100 % gelatin -free
This makes them ideal for vegetarians and vegans. Vital mushrooms So not only offer valuable ingredients, but are also produced sustainably.
Vital mushrooms and traditional Chinese medicine (TCM)
Vital mushrooms How Shiitake, Reishi, Cordyceps and Coriolus play an important role in traditional Chinese medicine (TCM). These mushrooms are known for their healing properties and have been estimated for centuries. The Reishi mushroom, also known as Ling Zhi, symbolizes long life and health benefits in TCM for over 4000 years.
Acquaintance Vital mushrooms:
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Shiitake: Popular as a mushroom, has health -promoting ingredients.
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Reishi (Ganoderma Lucidum): Symbol of longevity in the TCM.
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Cordyceps: Also known as Chinese caterpillar mushroom, traditionally used in the TCM.
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Coriolus: Widespread in traditional healing art.
The bioavailability of beta-glucan makes Vital mushrooms Valuable for modern nutrition and TCM. Beta-Glucan supports the immune system and promotes general well-being.
Are summarized Vital mushrooms A valuable addition to health and nutrition. Regardless of whether you use them in TCM practices or in daily diet, they offer numerous advantages for body and mind.
Conclusion and final thoughts
Vital mushrooms How Chaga and Shiitake are rich in valuable ingredients such as polysaccharides and beta-glucanes. These mushrooms have been valued worldwide for centuries, especially in traditional Chinese medicine. They offer health benefits and can also be used in a variety of ways in the kitchen.
By eating mushroom extracts, you get a higher bioavailability, which makes it a more effective option for nutrient absorption. Products from Vital mushrooms are ideal because they are pure, nutrient -rich and free of gluten and lactose, which makes it suitable for a broad target group.
- High nutrient density
- Suitable for many nutritional needs
- Broad use in cuisine and health
In summary, it can be said that the purchase of Vital mushrooms offers many advantages. They not only promote health, but also enrich our meals. Regular consumption can thus be a valuable contribution to a balanced lifestyle.
Source: iStockphoto Marilyna
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