Product details & mandatory information
Sonnentor cinnamon cassia ground in detail
This cinnamon is a cassia hit. Cassia cinnamon is one of the most popular spices - thanks to its intense flavour. The variety is obtained from the bark of the cassia cinnamon tree. Used in moderation, cassia cinnamon is a great flavouring for many dishes! In addition to sweet classics such as stewed fruit and rice pudding, oriental stews can also benefit from a pinch. Very cinnamon-y!
Ingredients
- Cinnamon Cassia organic
I AM...
- vegan, vegetarian, no added salt
How to use
This product goes particularly well with:
- Casserole
- Baking
- Curry
- Stews
- Coffee
- Cocoa
- Lamb
- Muesli
- Rice
- Beef
- Apples
- Bananas
- Berries
- Pears
- Pudding
- Chutneys
- Ice
- Biscuits
- Compote
- Cakes / Pies
- Jams
- Rice Pudding
- Porridge
- Pudding
- Punch
- Beetroot
- Sweets Strudels
- Tropical fruits
- Waffles
- Baked oats
- Pancakes
- Sweet dumplings
Country cooking:
- Asian
- Indian
- Mediterranean
- African
- Homemade
- Scandinavian
- Caribbean
- Oriental
OFTEN ASKED
Is the consumption of cinnamon and cinnamon-containing products (keyword: coumarin) questionable?
In short: it's all in the dose! The consumption of cinnamon and cinnamon-containing products in "normal" quantities is harmless.
There are repeated reports in the media about the health-endangering flavouring substance "coumarin" in connection with cinnamon. Basically, it has to be said that this problem has been known for a long time and regularly leads to newspaper headlines in the run-up to Christmas.
We at SONNENTOR are of the opinion (without wanting to play anything down) that neither small children nor adults consume large quantities of cinnamon every day. Cinnamon baked goods are mainly on the market before and during the Christmas period and not all year round. How much cinnamon is a treat for each individual consumer or how much cinnamon each baker or cook actually uses is up to each individual.
Internationally recognised chemists and food technologists comment on this discussion: "Herbs and spices, like all plants, contain a large number of chemical compounds, some of which can be used in food,
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences
