Sonnentor mustard seeds in detail
It's time to pickle. Pickled vegetables, mustard pickles and chutney are all "awake" from the yellow seeds. Soups and marinades also like to bed themselves in them. In the Middle Ages, by the way, people added their mustard much more often. The prices for the spicy seeds were not as high as those for other spices.
Ingredients
- MUSTARD SEEDS YELLOW organic
I AM...
- vegan, vegetarian, no added salt
How to use
This product goes particularly well with:
- Curry, stews, lamb, beef, game, roasts, chutneys, pickles, pork, soups
Country cuisine:
- Homemade food
ORIGIN
Ingredient(s) grown by/on:
- The Fürst family
- The Krexner family
- The Neunteufl family
- The Peitl family
- The Prohaska family
- The Reiser
- Family Schneider
- Family Weinbub
- Family Öhler
- Austria
NOTES / ALLERGEN
Allergen-Info
- Mustard
Storage instructions: Store in a dry place away from heat.
Advantages
- Vegan, vegetarian, no added salt
- Good with curries, stews, lamb, beef, game, roasts, chutneys, pickles, pork, soups
- Homemade food in Austria
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences