Sonnentor tarragon cut in detail
Eat like God in France! Tarragon is THE spice of French cuisine. Whether it's fish, herb vinegar or béarnaise sauce - they all need 'un petit peu' tarragon. Incidentally, this truly marvellous spice is also known as dragon herb because of its appearance. But don't worry, we have tamed the aromatic tarragon for you.
Ingredients
Estragon organic
I AM...
vegan, vegetarian, no added salt
Use
The product goes particularly well with:
- Spreads / dips
- Dressings/marinades
- Egg dishes
- Pickles
- Fish
- Poultry
- Oven dishes
- Savoury strudels
- Quiche
- Sauces
- Soups
Country cooking:
Mediterranean, home-style
WORK
Ingredient(s) grown by/in:
The Pistel & Hoffmann family
Germany
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Enjoy French cuisine with Sonnentor tarragon
- Versatile use in many dishes
- Vegan, vegetarian and without added salt
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences