Product details & mandatory information
Sonnentor black pepper in detail
In the Middle Ages, pepper was weighed out in gold and was considered a common means of payment. This meant you sometimes received a "peppery bill". Today, the spicy flavour no longer costs the earth. Fortunately, because we grate it generously over salads, meat, vegetables and desserts. By the way, we know where the pepper grows: in our cultivation project in Tanzania.
Ingredients
- Organic black pepper
I AM...
- vegan
- without garlic
- yeast-free
- vegetarian
- without added salt
Use
This product goes particularly well with:
- Stews
- Vegetables
- Lamb
- Beef
- Game
- Pickled
- Salad
- Pork
- Soups
- Sauces
Country cooking:
Worldwide
ORIGIN
Ingredient(s) grown by/in:
- Tanzania
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Target groups & application areas
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences
Advantages & features
- Sonnentor black pepper in detail
- In the Middle Ages, pepper was weighed in gold and was considered a common means of payment.
- Today, the spicy pleasure no longer costs the earth.
