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Product details & mandatory information
Celtic fleur de sel is prised as one of the most luxurious salts in the world due to its elaborate and traditional harvest. Salt has been harvested in the south of Brittany for almost 1000 years, with the salt flowers, known as fleur de sel, forming on the surface of the salt marshes on sunny and windy days. These fine salt crystals are skimmed off by hand by the paludier using a wooden ladle, which makes this salt particularly valuable. It is prized for its soft flavour and crunchy texture, which brings out the flavours of the food perfectly.
Ingredients
- 100% pure Celtic fleur de sel
Use
- Perfect as a finishing salt for dishes
- Ideal as table or pyramid salt
- Also suitable as a salt rim for cocktail glasses
Special features
- Vegan and natural
- Soft flavour and crunchy texture
- Traditionally harvested from the south of Brittany
- Luxurious finishing salt, also known as pyramid salt
Target groups & application areas
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages & features
- Soft, mild flavour for fine dishes.
- Hand-harvested and natural for the highest quality.
- Versatile in the kitchen and for cocktails.
